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Paleo Zucchini Carrot Muffins

Paleo Zucchini Carrot Muffins

Course Dessert
Cuisine American
Keyword paleo zucchini carrot muffins
Prep Time 20 minutes
Cook Time 25 minutes
Resting time 15 minutes
Total Time 45 minutes
Servings 12 cupcakes
Calories 103 kcal
Author Anna

Ingredients

  • 1.5 cup of almond flour
  • 3 eggs
  • 1/3 cup of pure maple syrup
  • 1/4 cup of coconut oil
  • 1 tsp of baking powder
  • 1 tsp of baking soda
  • 1/3 tsp of salt
  • 1 tsp of cinnamon
  • 1 tsp of cacao
  • 1 cup of zucchini grated
  • 1/2 cup of carrot grated

Instructions

  1. Preheat the oven to 350F (180C)
  2. Mix all wet ingredients
    Paleo Zucchini Carrot Muffins
  3. Mix all dried ingredients in a separate bowl (except for zucchini and carrot)
    Paleo Zucchini Carrot Muffins
  4. Combine wet and dry ingredients (except for zucchini and carrot)
    Paleo Zucchini Carrot Muffins
  5. Squeeze the juice out of zucchini and carrot through a cheesecloth
  6. Add zucchini and carrot to the mixture
    Paleo Zucchini Carrot Muffins
  7. Pour the dough into the muffin pan
  8. Bake for 20-25 mins
    Paleo Zucchini Carrot Muffins
  9. Let it cool

Recipe Video