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Paleo_Brownies_With_Coconut_Flour

Paleo Brownies With Coconut Flour Recipe

As we all know the traditional brownies recipe contain some ingredients that are not recommended in the paleo diet. The Paleo Brownies With Coconut Flour recipe is adjusted to the paleo principles. It is delicious and will sweeten your new lifestyle.
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 40 minutes
Resting time 15 minutes
Total Time 1 hour 10 minutes
Servings 16 servings
Calories 210 kcal

Ingredients

  • 4 eggs
  • 1 cup of coconut butter melted
  • 3/4 cup of pure maple syrup
  • 0.5 cup of baking chocolate 70% cocoa or semi-sweet
  • 1/4 cup of cocoa powder
  • 1 cup of tahini
  • 0.5 cup of almond butter
  • 1/4 cup coconut flour
  • 1 Tsp of baking powder
  • 0.5 Tsp of salt
  • 2 Tsp of vanilla extract

Instructions

  1. Preheat the oven to 350F (180C)
  2. Combine melted coconut butter, baking chocolate and maple syrup and microwave for 30 seconds or until the chocolate melts
    Paleo_Brownies_With_Coconut_Flour
  3. Stir well the mixture
    Paleo_Brownies_With_Coconut_Flour
  4. Add cocoa, stir well and set aside
    Paleo_Brownies_With_Coconut_Flour
  5. Beat the eggs in a medium-size bowl
    Paleo_Brownies_With_Coconut_Flour
  6. Add salt, baking powder, and vanilla extract and mix well
    Paleo_Brownies_With_Coconut_Flour
  7. Combine tahini and almond butter together and add to the egg mixture, mix well
    Paleo_Brownies_With_Coconut_Flour
  8. Slowly add chocolate mixture and stir well
    Paleo_Brownies_With_Coconut_Flour
  9. Add coconut flour and stir well
  10. Pour the mixture into the pan and bake for 30-40 minutes or until cooked through

    Paleo_Brownies_With_Coconut_Flour
  11. Let it cool and cut into squares