Have you ever thought of what to do with the almond pulp left after making almond milk? Make a homemade almond meal and use it to bake nutritious cookies!
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 1 cup
Calories 550 kcal
Preheat the oven to 170F (80C)
Spread the almond pulp on a parchment-lined baking sheet and bake for 2.5 hours.
Shred the dried almond pulp in the high-speed blender.
The ratio is approximately 1.5:1, meaning 1.5 cups of almonds will give you approximately 1 cup of almond meal.