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Baked_Rabbit_Recipe

Rabbit in Tomatoe and Apple Cider Vinegar Sauce

The domesticated rabbit meat is not a very common food for an average American family. However, the meat contains a lot of nutrients and is a great source of protein and iron. The meat is low in fat and calories and is suitable for any low-calorie diet. Baked rabbit recipe will add a variety to your menu.
Course Main Course
Cuisine Mediterranean
Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 338 kcal
Author Anna

Ingredients

  • The whole rabbit cut into pieces
  • 2 cup of crushed tomatoes
  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 celery stick
  • 0.5 cup of nutritional yeast
  • 0.5 cup of apple cider vinegar with 'mother;
  • 2 Tbsp of olive oil
  • 1 Tsp of rosemary
  • 1 Tsp of salt
  • 1/2 Tsp of pepper

Instructions

  1. Preheat the oven to 375F (190C)

  2. Season the pieces of rabbit with 0.5 Tsp of salt and 0.5 Tsp of pepper on all sides

  3. In a medium bowl coat the pieces of rabbit with the nutritional yeast on all sides

    Baked_Rabbit_Recipe
  4. Heat on high 1 Tbsp of olive oil in a heavy skillet, once heated decrease the heat to medium and fry the pieces 3-4 pieces at a time until it's lightly brown on the undersides (approximately 5 minutes per side)

  5. Transfer the rabbit pieces to the baking pan and set aside

    Baked_Rabbit_Recipe
  6. In the same skillet heat on medium 1 Tbsp of olive oil, add onion and stir well until the onion turns transparent

    Baked_Rabbit_Recipe
  7. Add celery and cook for about 5 minutes

    Baked_Rabbit_Recipe
  8. Turn the heat to high and add apple cider vinegar, once start boiling reduce the heat to medium and cook for about 5 minutes

    Baked_Rabbit_Recipe
  9. Turn the heat to high and add crushed tomatoes, rosemary, garlic, salt, and pepper. Once start boiling reduce the heat to medium and cook for about 5 minutes

    Baked_Rabbit_Recipe
  10. Cover the rabbit with tomato sauce, cover the baking pan with the foil paper

  11. Bake for 40 minutes