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Easy Almond Milk Recipe that can be adjusted easily based on your taste
Course Drinks
Prep Time 8 hours
Cook Time 10 minutes
Total Time 8 hours 10 minutes
Servings 4 cups
Calories 137 kcal
Author Anna

Ingredients

  • 1 cup of almonds
  • 4 cups of filtered water

Instructions

  1. Soak the almonds in the water overnight

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  2. Drain and rinse the almonds

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  3. Add almonds and water into the high-speed blender and process for 30 sec-1 minute

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  4. Strain the milk through a nut bag, strainer, or cottage cheese fabric, or any other fabric

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  5. Store the milk in the fridge for up to 48 hours for a nice flavor!

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